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Our mission is to change the way the world produces food - for good. With our unique way of cultivating gourmet mushrooms, we are transforming the food industry. Growing locally (in the heart of cities!), we are able to harvest environmentally friendly products while contributing to a carbon-neutral future. This proximity to our customers does not only cut the otherwise lenghty supply chains but also saves tons of plastic packaging and thus contributes to the reuse of natural resources. This way, we provide freshly harvested mushrooms every day. They are kind to people AND the planet!